Onion

Onions are bulbous plants known for their distinctive sharp flavor and aroma. Used globally, they are a fundamental ingredient in many cuisines.

Uses:Commonly used in cooking for flavoring dishes, including soups, stews, and sauces. Also eaten raw in salads.
Health Benefits: Rich in antioxidants and contain vitamin C, B-vitamins, and potassium. May support heart health and have anti-inflammatory properties.
Additional Information: Onions have a long storage life, making them a staple in kitchens worldwide. They come in various colors, including white, yellow, and red.

Availability: In Stock