Dal Chini (Cinnamon)

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Uses:Used in a variety of cuisines, especially for sweets, as well as savory dishes in some cultures.
Health Benefits: Contains anti-inflammatory properties and can help regulate blood sugar levels.
Additional Information: Cinnamon is also used in traditional medicine and as a fragrance in candle making and potpourri.

Availability: In Stock