Product

Mothi Ilaichi (Black Cardamom)

Black cardamom is a larger pod that has a smoky, camphor-like flavor.

• Uses: Commonly used in robust savory dishes such as curries and stews.
• Health Benefits: Similar to green cardamom, it may have digestive and antiinflammatory benefits.
• Additional Information: The smoky flavor of black cardamom is due to the traditional method of drying over open flames.

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