Product

Atta (Flour)

Atta is a whole wheat flour, staple in Indian and South Asian cuisines. Unlike refined flour, it contains the germ, endosperm, and bran, making it more nutritious.

• Uses:Primarily used for making chapatis, rotis, and other flatbreads. Also used in a variety of other dishes, including parathas and puris.
• Health Benefits: High in fiber, aiding in digestion. Rich in vitamins, minerals, and helps in maintaining a healthy metabolism. Whole wheat atta is also beneficial for heart health.
• Additional Information: Atta flour is valued for its robust flavor and the ability to make dough that’s pliable, which is ideal for traditional flatbreads.

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