Product

Buddha Rice (Kalanamak Rice)

Buddha Rice, also known as Kalanamak Rice, is a unique, aromatic variety of rice grown primarily in the Indian subcontinent. Known for its distinctive black husk and rich nutty flavor, it is often used in traditional dishes.

• Uses:  Commonly used in a variety of rice dishes, including biryanis and pilafs. It’s also preferred in ceremonial and festive cooking.
• Health Benefits: Rich in antioxidants, contains essential amino acids, and is believed to be beneficial for digestion. Lower glycemic index compared to white rice, making it suitable for diabetic diets.
• Additional Information: Kalanamak rice is traditionally linked to the historical
  Buddha and is considered a heritage rice in India.

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