Product

Channa (Chickpeas)

Channa, or chickpeas, are a round, beige legume that’s part of the pulse family, known for their nutty taste and grainy texture.

• Uses:Commonly used in South Asian dishes like chana masala, as well as in salads, soups, and the popular dip, hummus.
• Health Benefits: A great source of plant-based protein, fiber, iron, and phosphorus.
• Additional Information: Chickpeas are considered beneficial for digestion and managing blood sugar levels.

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