Drumstick (Moringa)

Drumsticks are the pods of the Moringa tree, valued for their nutritional content. They have a slightly bitter taste and a fibrous texture.

Uses: Common in South Asian cooking, especially in soups, curries, and sambars.
Health Benefits: Rich in vitamins and minerals, particularly vitamin C, potassium, and calcium. Believed to have anti-inflammatory properties.
Additional Information: The leaves of the Moringa tree are also edible and highly nutritious.

Availability: In Stock