Product

Rice

Rice is a fundamental food grain consumed worldwide, especially in Asia. It comes in various forms, including long-grain, short-grain, and aromatic varieties, each with distinct cooking properties and flavors.

• Uses:A staple in many cuisines, used in dishes like biryani, sushi, risotto, and paella. Also used in making rice flour, rice wine, and rice bran oil.
• Health Benefits: Source of energy due to high carbohydrate content. Brown rice
  provides dietary fiber, B vitamins, and essential minerals like manganese and
  selenium.
• Additional Information: Rice cultivation is deeply embedded in many cultures and is associated with agricultural traditions and rituals. It requires a significant amount of water for cultivation, making its farming unique among cereal crops.

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