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Tomato

Tomatoes are a versatile fruit, commonly used as a vegetable in cooking. They are known for their juicy texture and sweet-tart flavor.

  • Uses:Used raw in salads, cooked in sauces, soups, and stews. Also used for making ketchup and tomato paste.
  • Health Benefits: Rich in vitamin C, potassium, folate, and antioxidants like lycopene.
  • Additional Information: There are many varieties, including cherry, plum, and beefsteak tomatoes.

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  • Uses:Used raw in salads, cooked in sauces, soups, and stews. Also used for making ketchup and tomato paste.
  • Health Benefits: Rich in vitamin C, potassium, folate, and antioxidants like lycopene.
  • Additional Information: There are many varieties, including cherry, plum, and beefsteak tomatoes.